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then finished with fresh pineapple
Extended bottle ageing
The second chapter of our new barrel favourite here in Rackhouse
Proefnotitie Diep robijnrood van kleur met intense aroma's van rijpe pruimen en vanille
third moon brewing company rest in hops nano cinco toltek collab Brasserie L'Apaisée then finished with fresh pineappleRest In Hops is a 10. 5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec. This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.
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