Berzmein 2021 Le Coste followed by a long two-year

followed by a long two-year aging process in tonneaux and concrete

Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes

it will reach the top after 2-3 years of cellaring

Winemaker: Nadia Verrua

Berzmein 2021 Le Coste followed by a long two-yearGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in