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The Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi)
Chingu Kuro is a very special shochu because it is made with black koji
A citrus liqueur in a class of its own
der besonders mild und sanft im Geschmack ist
Ginza Tasting Box - "Shochu Discoverer Box" Awamori The Fukuro Shochu is anShochu is the most widely drunk spirit in Japan yet Shochu is still largely unknown outside Japan. Hardly any other drink offers more variety of basic ingredients and flavours, no other distillate is better suited as an aperitif or digestif, and above all for food pairing. Shochu is also wonderfully suitable for cocktails. With the Ginza "Shochu Explorer Box", you can get to know shochu in depth. We have put together an exciting selection from our
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