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Kathleen Mediterranean Salad Ingredients Salad: 8 cups romaine leaves, torn 1 (10-ounce) container grape tomatoes, cut in half 2 English cucumbers, seeded chopped in small cubes 1 cup red onion, sliced 1 1/2 cups pitted kalamata olives, sliced 1 (15 ounce) can garbanzo beans, drained and well rinsed 1 jar sun-dried tomatoes rinsed, well-drained and sliced 10-12 ounces feta crumbled homemade balsamic vinaigrette Instructions Salad: In a large bowl combine the romaine (8 cups), tomatoes (10 ounces), cucumbers (2), red onions (1 cup), olives (1 1/2 cups), garbanzo beans (15 ounce), and sun-dried tomatoes (1 jar)

I went to Marshalls.once

And I dont know if thats true, but it feels true

Maureen by Maggie Sottero Maureen is the definition of chic simplicity with a twist, perfect for a modern beachside ceremony or a breezy garden affair