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Barrel aged imperial stout with macadamia nuts
fermented with the same mix of yeasts and bacteria as the beloved Hay Day
1% West Coast IPA is loaded up with Deep Cut Cascade and Citra Cryo from Oregon
award-winning cold brew
counterpart brewing triple barrel circle Wijn Barrel aged imperial stout withImperial stout aged 26 months in a blend of 5 and 7 year Heaven Hill bourbon barrels, then an additional 12 months in a blend of 10 year Elijah Craig bourbon barrels, Buffalo Trace bourbon barrels and Laird's Apple Brandy barrels before being finished in a single 18 year Elijah Craig bourbon barrel for 6 more months 17. 7% ABV
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