MIO Sparkling Sake (750ml) Whisky_Blend which is often used in

which is often used in Japan to extract essential oils

Kagamizu Shochu has a great spiciness without being too overpowering

The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan

An impressive and unusual liqueur

MIO Sparkling Sake (750ml) Whisky_Blend which is often used inA taste that is guaranteed to enchant and an absolute hit in Japan! MIO Sparkling Sake tastes light, fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne. MIO Sparkling Sake has fruity aromas and a natural sweetness. You can taste grapes, melon and ripe pears. The sweetness is paired with a pleasant and very gentle, refreshing acidity. The carbon dioxide is used discreetly and is neither