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Gochujang Korean BBQ Sauce Ingredients 2-3 cloves garlic - crushed 1 inch ginger - grated a microplane works great for this cup gochujang cup mirin cup brown sugar 1 Tbsp sesame oil 1 Tbsp soy sauce 2 Tbsp rice wine vinegar 1 Tbsp fish sauce - optional but it really brings it together 1 Tbsp avocado oil Instructions Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes

Chiffon is cut into three scalloped layers of fabric that give the illusion of a gold paint drip

Once I was satisfied with the alignment, I carefully basted the pleats in place

What I love about this salad is a mix of fresh crunch, color, and flavor in every bite, thanks to everything being finely chopped