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der sich durch sein Zitrusaroma und seinen würzigen Geschmack auszeichnet
fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne
Verwendet wird zu 100 Prozent Toyonishiki-Reis aus der Präfektur Miyagi
but also the fine
Fukuro Shochu Sake_Yuzu Sake der sich durch sein ZitrusaromaThe Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi). Bottled at 40% vol, this is a Genshu Shochu. The Fukuro is aged for 5 to 7 years in oak barrels and is sure to impress not only lovers of barrel aged spirits. The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes.
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