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Die harmonische Komposition der japanischen Aromen in Kombination mit Japans traditionellsten alkoholischen Getränken aus Reis – Mirin und Shochu – sorgt für einen ausgewogenen Geschmack mit Tiefgang
- Japanese Craft-Gin Tasting
A masterpiece of Japanese whisky art
The Aichi Craft Vodka Kiyosu impresses with its slightly sweet scent
Nobu The Sake Shochu_Ingwer Die harmonische Komposition der japanischenNobu The Sake is an elegant and fruity Junmai Daiginjo with fresh notes of pear, melon, lychee and peach. It also impresses with its floral taste. Very soft on the palate at the beginning, the fruity notes are followed by a long but delicate finish. Nobu The Sake is produced exclusively by the Hokusetsu Sake Brewery for the internationally acclaimed star chef Nobu Matsuhisa .
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