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beim Öffnen der Flasche breitet sich ein herrlicher Soba-Duft aus
including orange peel and angelica root
dover kinkan liqueur (kumquat
Die Welt der japanischen Liköre ist aufregend und köstlich
Yomeishu ginseng Shochu_Ingwer beim Öffnen der Flasche breitetEnergizingly delicious: Three types of ginseng and 12 herbs, most of which come from Asian medicinal medicine, make Yomeishu Ginseng a very special drop. Dried ginseng, steamed ginseng and eleuthero (Siberian ginseng taiga root) as well as herbs and spices such as goji berry, cardamom, reishi mushroom and jujube (Chinese date) are used. A fantastic herbal specialty that can be used in a variety of ways for example in cocktails or as a digestif.
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