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Then, proceed with the recipe

My Vegan Ranch Dressing first appeared on I Love Vegan as a dip/dressing for a crispy potato side dish

Fast Drying: Dries quickly to form a protective seal, promoting faster recovery and healing

Ingredients 1/2 cup ketchup 1-2 tablespoons prepared horseradish (to taste) 1/2 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1 1/2 pounds large shrimp precooked, deveined with tail on fresh parsley for garnish, optional fresh lemon wedges or slices for garnish, optional Instructions In small bowl, whisk ketchup, horseradish, lemon juice and Worcestershire sauce until well combined