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and combines carefully selected malt and grain whiskies from various countries
fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne
Eine fantastische Zutat für Cocktails
eine leichte Süße und ein wunderschönes Umami
Kofukuro Roasted Barley Shochu Likör_Zitruslikör and combines carefully selected maltThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.
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