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A fantastic dry pas dosé
A shiver down your spine
The second fermentation occurs in the bottle through the addition of fresh must from the current vintage
it pairs beautifully with dishes featuring beets and mushrooms
Fabbrica Bianco 2023 Weingut Karl Schnabel A fantastic dry pas doséGrape varieties: Trebbiano, Malvasia, Vermentino Alkohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic The Fabbrica Biancos recipe is not secret and has been approved by thousands of wine drinkers in the last two decades: 1 3 Trebbiano, 1 3 Malvasia and 1 3 Vermentino, harvested together and macerated on the skins for three days. Then pressed, half of the must ferments in used tonneaux and half in steel. After a