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The lambics originate from 4 different barrels and 4 different brews
Black Tuesday style
An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee
This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days
timber ales blended with lumber 4 Kerkom The lambics originate from 4vBlended with Lumber is our Barrel blended Imperial Stout series. Blend #4 features 1 3 Imperial Stout aged for over 30 months in Weller barrels blended with 2 3 fresh Imperial Stout. The finished product was then conditioned on Pecans, Coffee, Vanilla Beans, and Coconut.