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Dieser Likör ist komplett natürlich und kommt ohne Säuerungsmittel und künstliche Aromastoffe aus
is what makes the samurai so aromatic
Viel Spaß mit den einzigartigen japanischen Aromen
Am Gaumen zeigt sich der Yume Ikkon vollmundig
Ten Sho Chu Likör_Kirschblüte Dieser Likör ist komplett natürlichThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to