Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON statiegeld Bourbon: 23

Bourbon: 23

making it even less likely you’ll want to share

to taste with friends and to raise a glass to ten years of Moersleutel

We’ve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs

Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON statiegeld Bourbon: 23The latest release in our experimental mixed fermentation programme is a Brandy barrel aged Saison, co fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk. This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely youll want