Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition ZMamerika Steek de fik in die

Steek de fik in die bbq en allez hop

Daarnaast geeft zij talloze do's en don'ts

Het is geen kookboek in de klassieke zin maar een boek over de Italiaanse kookkunst

het bierschap in de supermarkt barst uit zijn voegen en elk weekend is er wel ergens een bierfestival

Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition ZMamerika Steek de fik in dieThis self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition based food revolution. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting