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Beige background, with light shades of pastel pink, green, yellow and blue throughout

Recipe Cajun Green Beans (quick & spicy) Ingredients 2 tablespoon oil 29 ounces green beans canned (2 cans) (or 1 pound fresh, 16 ounces frozen) 1 tablespoon garlic minced 1 small onion chopped teaspoon cayenne pepper more or less to taste 1 teaspoon paprika smoked or sweet 1 teaspoon oregano dry 1 teaspoon marjoram dry If Using Fresh or Frozen Green Beans 1 cup chicken broth or beef salt to taste Instructions Preheat a heavy Dutch oven or pot to low-medium heat

Proper storage, ideally on padded hangers to preserve shoulder shape, further ensures that the garment retains its luxurious appearance