Claims Nutrition Facts Ingredients Spec Sheet Gluten Free No Artificial Colors No Artificial Flavors No High Fructose Corn Syrup No Added MSG VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), DISTILLED VINEGAR, EGG YOLK, SUGAR, LESS THAN 2% OF SALT, XANTHAN GUM, DRIED GARLIC, GROUND MUSTARD, SODIUM CITRATE, NATURAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)
You could substitute celery salt if you reduce or omit the salt called for in this recipe
Caesar Dressing Without Anchovies Recipe When you mix the mustard and mayonnaise with the olive oil, the ingredients will will emulsify giving this Caesar dressing a slightly creamy texture
Check out our other summer-ready recipes: Summer Peach Pasta Salad Greek Pasta Salad Chicken Burger Honey Garlic Shrimp Creamy Chipotle Chicken Pasta Salad with Avocado Dressing Equipment Food processor or blender Ingredients Pasta Salad 16 oz elbow pasta (or other small pasta of choice) 1 red bell pepper, chopped red onion, diced 1 pint cherry or grape tomatoes, halved 2 ears of corn 3 green onions, thinly sliced Avocado Dressing 1 ripe avocado, peeled and seed removed c light mayo or vegan mayo 3 Tbsp water 2 Tbsp apple cider vinegar 1 lime, juiced 2 garlic cloves, minced c fresh cilantro tsp salt tsp cracked black pepper Instructions In a food processor or blender, combine avocado, mayo, water, vinegar, lime juice, garlic, cilantro, and salt and pepper
