Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
I used grosgrain ribbon alone for the shoulder straps while fitting the bodice pieces, and only after the bodice fit was perfected did I cut out stabilizer and the rest to assemble and attach my straps to ensure they would be attached at the correct angle for my curves
Red Pepper Flakes For a subtle, spicy kick in addition to your usual salt and pepper in the dressing
order: 2 pieces Palguosam 2 yrsKR 3/3 Matches all Casual Airst Sleeveless Dress Comfortable and Stylish Piece $198 Min