MASAMOTO SHIRO-KO HONGASUMI USUBA petty Le filet de sole est

Le filet de sole est un couteau à lame droite et flexible qui permet de fileter le poisson

The sujihiki is the Western-style equivalent the traditional yanagi knife

these knives are sure to make you the envy of every kitchen

skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef

MASAMOTO SHIRO-KO HONGASUMI USUBA petty Le filet de sole estLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet