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Le Higonokami est un couteau traditionnel japonais
De sa finition Tsuchime raffinée à son élégant motif damassé
Même si celle-ci peut être facilement retirée si elle se produit
Type de Couteau : Gyuto
Santoku VG-10 Damas Manche Urushi Yamanaka Rouge 165mm Finition:Damas Le Higonokami est un couteauSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
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