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✋🚜Control of the ripening grapes and selection of the best ones
✋🚜Mécanique
wilde kruiden en een minerale toets
Each parcel is vinified separately in small steel tanks and fermented with wild yeasts for 20 to 24
(DOGLI) Il Generale DOCg barbaresco GroupageBDX ✋🚜Control of the ripening grapesPRODUCENT: Dogliani Il Generale DRUIF: Nebbiolo WIJNTYPE: Rood Hout HERKOMST: Barbaresco (Piemonte): vineyards located in Neive and Treiso Calcareous clay marl with presence of sand and silt VITICULTUUR: Traditional with Guyot pruning VINIFICATIE: The vinification process follows the tradition, with about 10 days of floating cap fermentation in stainless steel tanks at a controlled temperatur 26 months in large French oak casks and at least 6 months