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Classic Shrimp Louie Salad from votes Ingredients For the shrimp 1 tablespoon avocado oil 1 pound jumbo shrimp, peeled and de-veined about about 20-25 teaspoon garlic powder teaspoon smoked paprika 1 teaspoon tabasco sauce 1 teaspoon kosher salt, more to taste 1 tablespoon unsalted butter Shrimp Louie dressing cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons capers, drained 3 tablespoons lemon juice tablespoon worcestershire sauce teaspoon tabasco sauce teaspoon smoked paprika teaspoon garlic powder For the salad 2 heads romaine lettuce, chopped 1 large avocado, sliced 8 ounces cherry tomatoes, halved 4 medium eggs, hard boiled lemon, cut into 4 wedges Instructions Hard boil the eggs Fill a medium pot with water and bring to a boil on medium heat
Works best in heavier, luxe fabrics like satin, mikado, or velvet that hold structure while adding depth against the richer seasonal palettes of burgundy, forest green, navy, or plum
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