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One final time, taste the potatoes and season with extra salt and pepper as needed

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Dash is my favorite!) TBSP garlic powder plus extra to taste tsp sea salt tsp black pepper GREEK DRESSING cup extra virgin olive oil cup red wine vinegar 1 lemon (juiced) 2 TBSP Dijon mustard 1 tsp dried parsley (or 2 tsp fresh) 1 tsp garlic powder tsp dried oregano tsp dried basil tsp salt tsp black pepper LEMON DRESSING cup avocado oil tsp lemon zest plus extra to taste cup fresh lemon juice (via 2 lemons) 2 TBSP plain Dijon mustard 2 cloves garlic, freshly minced tsp dried oregano leaves tsp salt tsp black pepper Instructions Italian Dressing Whisk all ingredients together (or shake em up in a lidded mason jar) and allow to sit