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des conseils de dégustation et d'accords
à s'offrir d'abord à soi
À la veille des élections
et coproduit un documentaire vidéo avec Jean Lavergne de Digifilm
Laurent Godbout Chef at Chez L'Epicier Format:papier des conseils de dégustation etWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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