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doi: 10.29784/DS.200912.0001 34

This vegetarian dressing omits the anchovies (although it still contains egg and cheese ingredients), yet still has an excellent robust flavor thanks to tamarind paste, garlic puree, balsamic vinegar, and Dijon mustard

Prep Time: 4 Cook Time: 1 Total Time: 5 minutes Yield: 2-4 persons 1x Category: Salad Dressing Method: Mix Cuisine: Pacific North West, Canadian Diet: Vegan Ingredients 3 tbsp Balsamic Vinegar C Extra Virgin Olive Oil or Italian Olive Oil 2 tbsp Granulated Sugar, Brown Sugar or Monk Fruit Sugar 2 tsp Dijon Mustard 3 Fresh Garlic Clove tsp Sea Salt tsp Fresh Ground Black Pepper 1 Shallot, finely diced Instructions Add all ingredients to a large bowl and combine with a whisk