Ingredients Salad 1/2 cup orzo, uncooked 1/2 bunch kale, ribs removed and thinly sliced 2 Persian cucumbers, diced 1 cup cherry tomatoes, halved 1 can chickpeas, drained and rinsed 1/2 cup pepperoncinis, roughly chopped 8oz cooked chicken, chopped (I used my meal prep chicken breast recipe of course!) 4oz feta, cubed 1/2 cup parsley, chopped Creamy balsamic dressing 6 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 1 teaspoon garlic paste or 1 clove garlic, minced 1/3 plain Greek yogurt 1 tablespoon maple syrup 1 teaspoon EACH kosher salt and black pepper 1 teaspoon dijon mustard Instructions Blend dressing ingredients together until smooth and creamy
The short sleeves and neckline with four antique gold buttons add the finishing touch
Pairing patterns with patterns Contrary to popular belief, it is possible to pair patterns with patterns
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