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The Sunday Times

To my surprise, I fell in love with the understated elegance of the Anne Barge gown

No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan) from votes Print Recipe Save Recipe Ingredients 2 cups sliced purple cabbage 2 cups sliced green cabbage (also called white cabbage in UK) 2 cups grated carrots cups toasted mixed seeds (I use a mix of sunflower seeds, pepitas (pumpkin seeds), brown flax seeds and golden flax seeds) 2 tablespoons chopped pickles cup raisins 2 tablespoons chopped parsley - optional, for garnish Olive Oil and Lemon Dressing cup extra virgin olive oil 2 tablespoons lemon juice 1 small clove of garlic - very finely minced or pressed teaspoon ground cumin teaspoon sea salt Instructions In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin and salt

Sometimes, the bride will give jewelry or accessories as gifts, so you may not have to incur this cost