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This delicious drink contains only 7% alcohol and can also be enjoyed during a meal
In addition to red shiso
Die Hauptgeschmackskomponente ist Wermutkraut
Adding a small amount of this shochu brings a great spiciness to cocktails
Hikimi Kuromoji Shochu Shochu_Kartoffel This delicious drink contains onlyHikimi Shochu is a truly aromatic specialty! It is made from kuromoji. Kuromoji (Lindera umbellata), also known as feverbush, is an evergreen deciduous shrub of the laurel family that grows in the forests of Japan, where it is frequently used to extract essential oils. Its leaves and bark have an exceptionally refreshing scent. Recently, Kuromoji has also been used in Michelin starred cuisine in Japan and France. This shochu was created as The Forest
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