Prep Time: 30 min Difficulty: Easy Serving: 2 Units: Imperial Metric Nutrition information unavailable Ingredients 5 ounces quinoa farfalle noodles, cooked and drained 8 ounces fresh asparagus, shaved 2 carrots, shaved 1 red bell pepper, cut into thin strips 1/4 cup grated Parmesan 1012 grape tomatoes, quartered 1/2 small red onion, thinly sliced 1/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon shallot, minced 1 1/2 tablespoons lemon juice 1/2 teaspoon sea salt, plus more to taste 1/4 teaspoon ground black pepper, plus more to taste Steps Combine the red wine vinegar, olive oil, shallot, lemon juice, salt, and pepper in a small mixing bowl
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