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Greek yogurt (because it has less water) only a touch of mayo for creaminess a tube of anchovy paste or canned anchovy fillets for umami flavor (I have an easy sub if you want to omit them) fresh parsley for color and flavor lemon juice garlic stone ground mustard or dijon mustard Worcestershire sauce (for more umami flavor) Freshly cracked black pepper (makes all the difference!) and just a smidgen of olive oil This dressing is a little looser because there isnt as much oil binding everything together

Ingredients 1/3 cup extra virgin olive oil 2 tablespoons apple cider vinegar or red wine vinegar 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce or coconut aminos or soy sauce 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 teaspoon seasoned salt more or less to taste 1/4 teaspoon black pepper 1/2 small white onion minced 1 small clove garlic grated on a microplane Instructions Whisk together all ingredients

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Every crease must be perfect, every brass button polished, every medal perfectly aligned