Spicy Avocado Ranch Dressing Recipe Makes about 1 cup Ingredients 1/2 large ripe California Avocado 1/3 cup mayonnaise (use vegan mayo, if making vegan) 1/3 cup buttermilk (see recipe notes if making vegan) 2 teaspoons onion powder 1 teaspoons garlic powder 1/2 teaspoon fine grain sea salt 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried parsley 1/2 teaspoon dried dill 1/2 teaspoon dried chives Directions Blend the avocado, mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika, cayenne pepper, and black pepper together in a blender until smooth and creamy
From La Femme, this long black designer dress smooths over the curves from the v-neckline to the hem, while thin shoulder straps lead to the corset detail that laces up over the open back
Alternatively, as homecoming parties are often held in late September or early October, autumn is well and truly in the air, meaning you can indulge in those gorgeous golden colours
The big puffy sleeves just barely fit (I had considered making them even bigger to more closely match the original, but this was all I could do with the fabric I had)